Snack

Roasted Pepper dip or sauce is for Snack.

Roasted Pepper dip or sauce takes 10 minutes to prepare.

Roasted Pepper dip or sauce takes several minutes to cook.

Roasted Pepper dip or sauce makes 2 servings.

The ingredients for Roasted Pepper dip or sauce are:

1 jar Roasted Red Peppers in water
1 T. Balsamic Vinegar
1 T. Olive Oil
1 Cup Basil (chopped finely)
1 Cup Vegie or Chicken Broth, low sodium

Here is how you make Roasted Pepper dip or sauce:

Drain jar of peppers but not all the liquid. Put peppers in food processor or blender and blend with balsamic vinegar, olive oil and broth. Blend until almost smooth. Add chopped basil and put into a sauce pan and simmer on medium, lid on half way. Simmer for about 10 minutes. Season with salt and pepper to taste. Let come to room temp and serve with whole grain crackers or make as a sauce. Stores up to 1 week in frig or 3 months in freezerNumber of Servings: 2Recipe submitted by SparkPeople user BEACHMOORES.

The nutritional information for Roasted Pepper dip or sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 96.8

• Total Fat: 7.0 g
• Cholesterol: 0.0 mg
• Sodium: 722.6 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 1.0 g
• Protein: 1.0 g

The dietary needs meet for Roasted Pepper dip or sauce is Vegetarian