Snack

Cheddar Bay Sausage Biscuits (1 Serving = 1 biscuit) is for Snack.

Cheddar Bay Sausage Biscuits (1 Serving = 1 biscuit) takes 30 minutes to prepare.

Cheddar Bay Sausage Biscuits (1 Serving = 1 biscuit) takes 13 minutes to cook.

Cheddar Bay Sausage Biscuits (1 Serving = 1 biscuit) makes 30 servings.

The ingredients for Cheddar Bay Sausage Biscuits (1 Serving = 1 biscuit) are:

Biscuit ingredients:
3 1/4 cups, Betty Crocker Bisquick Mix
3/4 cups, Cheese - Kraft Shredded Cheddar Cheese
9 fl oz, Water, tap
16 oz, Jimmy Dean Pork Sausage Regular

Spread Ingredients:
8 tbsp, Challenge Butter
1 tsp, Garlic powder
1/4 tsp, Salt
1/4 tsp, Onion powder
1/4 tsp, Parsley, dried

Here is how you make Cheddar Bay Sausage Biscuits (1 Serving = 1 biscuit):

Crumble Sausage into BisquickAdd cheeseMix water in slowly with "clean" handsDrop by heaping tablespoonfuls onto un-greased baking sheetBake 12 - 14 minutes @ 350 degreesWhile biscuits bake, combine spread ingredientsBrush over baked biscuitsNumber of Servings: 30Recipe submitted by SparkPeople user DRE1701.

The nutritional information for Cheddar Bay Sausage Biscuits (1 Serving = 1 biscuit) is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 149.2

• Total Fat: 11.1 g
• Cholesterol: 21.2 mg
• Sodium: 298.2 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 0.3 g
• Protein: 3.1 g