Snack

Low Carb Sausage Balls w/Kale and Onions is for Snack.

Low Carb Sausage Balls w/Kale and Onions takes 20 minutes to prepare.

Low Carb Sausage Balls w/Kale and Onions takes 30 minutes to cook.

Low Carb Sausage Balls w/Kale and Onions makes 6 servings.

The ingredients for Low Carb Sausage Balls w/Kale and Onions are:

2/3 cup coconut flour, sifted
16 oz pork sausage, no casing
2 cup cheese, shredded
1 large egg
1 tsp baking soda, sifted
3 tbsp coconut oil
5 oz kale or greens of choice, finely chopped
1 medium sized onion, finely chopped
3 garlic cloves, crushed
Salt and freshly cracked pepper to taste

Here is how you make Low Carb Sausage Balls w/Kale and Onions:

Saute and wilt down chopped greens with 3 crushed garlic cloves, 2 tablespoons of coconut oil, salt and pepper (yields approx. 1 cup). Caramelize 1 finely chopped onion in 1 tablespoon of coconut oil, salt and pepper (yields approx. 1/2 cup). Cool the greens and onion and mix well with all the other ingredients. Form approx. 36, 3/4 inch balls and place on flat, rimmed baking pan, bake in 350 oven for 30 minutes.Serving Size:?Makes 36, 1/2 to 3/4 inch balls

The nutritional information for Low Carb Sausage Balls w/Kale and Onions is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 595.8

• Total Fat: 45.1 g
• Cholesterol: 115.8 mg
• Sodium: 978.0 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 11.4 g
• Protein: 26.6 g

The dietary needs meet for Low Carb Sausage Balls w/Kale and Onions is Low Carb