Snack

Parmesan and Parsley Sausage Balls is for Snack.

Parmesan and Parsley Sausage Balls takes several minutes to prepare.

Parmesan and Parsley Sausage Balls takes several minutes to cook.

Parmesan and Parsley Sausage Balls makes 50 servings.

The ingredients for Parmesan and Parsley Sausage Balls are:

3 cups biscuit baking mix
1 pound bulk pork sausage
4 cups shredded Cheddar cheese
1/2 cup grated Parmesan cheese
1/2 cup milk
1 1/2 teaspoons dried parsley

Here is how you make Parmesan and Parsley Sausage Balls:

Preheat an oven to 350 degrees F (175 degrees C). Grease a broiler pan or other pan with rack.Mix together the baking mix, sausage, Cheddar cheese, Parmesan cheese, milk, and parsley. Shape the mix into 1-inch balls and place on the prepared pan.Bake the sausage balls in the preheated oven until brown, about 25 minutes.Serving Size: Makes about 50 1-inch size balls. Calories are for 1 ball.Number of Servings: 50Recipe submitted by SparkPeople user CARTOONA.

The nutritional information for Parmesan and Parsley Sausage Balls is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 71.2

• Total Fat: 4.1 g
• Cholesterol: 11.4 mg
• Sodium: 146.6 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 0.0 g
• Protein: 3.5 g