Snack

Lemonade Scones is for Snack.

Lemonade Scones takes 20 minutes to prepare.

Lemonade Scones takes 15 minutes to cook.

Lemonade Scones makes 20 servings.

The ingredients for Lemonade Scones are:

2 cups self-raising flour
2/3 cup cream
2/3 cup lemonade

Here is how you make Lemonade Scones:

1. Preheat oven to 225 degrees celsius (or 205 if fan-forced)2. Sift flour into a mixing bowl. 3. In a smaller mixing bowl, stir cream and lemonade together4. Add cream and lemonade mixture to the flour5. Fold ingredients together until combined. Try not to over stir the mixture as this will make the scones less fluffy.6. When all combined, turn dough out onto floured surface7. Pat down to 3.5 cm thickness and use a 5 cm cookie cutter to cut the scones8. Repeat step 7 until there is no mixture left9. Place scones onto a lightly floured baking tray so they are just touching10. Put in oven for 12-15 or until the scones spring back when pushed down on topNumber of Servings: 20Recipe submitted by SparkPeople user COOP88.

The nutritional information for Lemonade Scones is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 79.4

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 100.6 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 0.6 g
• Protein: 1.7 g