Snack

Seasoned Sourdough Croutons is for Snack.

Seasoned Sourdough Croutons takes several minutes to prepare.

Seasoned Sourdough Croutons takes several minutes to cook.

Seasoned Sourdough Croutons makes 8 servings.

The ingredients for Seasoned Sourdough Croutons are:

2.5 tbsp olive oil
1/2 tsp crushed or powdered garlic
4 slices sourdough bread, cubed
1/2 tsp dried rosemary
1/8 tsp finely ground salt
1/4 tsp finely ground pepper

Here is how you make Seasoned Sourdough Croutons:

Heat olive oil in a skillet over medium heat. Add garlic, rosemary, saltd and pepper, and continue to heat for about 1-2 minutes. Toss in cubed bread and stir to cover in oil and spices for about 1-2 minutes more. Move to parchment paper covered baking sheet and bake in a 325 degree oven for about 15 minutes until golden, stirring every 5 minutes. Remove and serve immediately over salad or let cool and store until ready to use with salad. Makes 8 1/4 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user 48PARK.

The nutritional information for Seasoned Sourdough Croutons is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 125.7

• Total Fat: 5.2 g
• Cholesterol: 0.0 mg
• Sodium: 231.4 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 1.0 g
• Protein: 2.8 g