The recipe Flat-Belly Shake
Flat-Belly Shake recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Flat-Belly Shake!
Flat-Belly Shake
- What Course Is Flat-Belly Shake?
- How Long Does Flat-Belly Shake Recipe Take To Prepare?
- How Long Does Flat-Belly Shake Recipe Take To Cook?
- How Many Servings Does Flat-Belly Shake Recipe Make?
- What Are The Ingredients For Flat-Belly Shake Recipe?
- How Do I Make Flat-Belly Shake?
- What's The Nutritional Info For Flat-Belly Shake?
- What Type Of Cuisine Is Flat-Belly Shake?
| Flat-Belly Shake |
|---|
|
This shake will help you out when you are not really hungry but you need something to eat so you dont skip any meal.The Protein powder has to be sugerfree What Course Is Flat-Belly Shake?Flat-Belly Shake is for Snack. How Long Does Flat-Belly Shake Recipe Take To Prepare?Flat-Belly Shake takes several minutes to prepare. How Long Does Flat-Belly Shake Recipe Take To Cook?Flat-Belly Shake takes several minutes to cook. How Many Servings Does Flat-Belly Shake Recipe Make?Flat-Belly Shake makes 1 servings. What Are The Ingredients For Flat-Belly Shake Recipe?The ingredients for Flat-Belly Shake are: Wyman's Fresh Frozen Mixed Berries, 1 cupSpring Valley Soy Protein Powder, .5 serving Water, tap, 1 cup (8 fl oz) Spring Vally Flexseed oil, 1 tsp How Do I Make Flat-Belly Shake?Here is how you make Flat-Belly Shake: Blend all ingredient Together till nice and smooth pour in a cup and enjoy. Add splenda for taste ( if you would like)This make 1 Ser. in a 16 oz glass aroundNumber of Servings: 1Recipe submitted by SparkPeople user T_CUNNINGHAM.What's The Nutritional Info For Flat-Belly Shake?The nutritional information for Flat-Belly Shake is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian