Snack

Slow Cooker Pudding is for Dessert, Snack.

Slow Cooker Pudding takes 5 minutes to prepare.

Slow Cooker Pudding takes 240 minutes to cook.

Slow Cooker Pudding makes 8 servings.

The ingredients for Slow Cooker Pudding are:

1 c long grain rice (I had Jasmine)
1 14oz can sweetened condensed milk
1 1/2 cup of milk ( I used almond milk-vanilla)
1 T butter
1 t brown sugar
1 tsp vanilla extract
1 tsp cinnamon, plus extra for garnish
1/4 tsp salt
1 c raisins- optional

Here is how you make Slow Cooker Pudding:

Spray your slow cooker lightly with non stick cooking spray. Pour milk and condensed milk into cooker and add rice. Add butter, brown sugar, vanilla , cinnamon and salt. (raisins if you want them) Stir, cover, and cook on low for 2 hours. Stir and cook for another 2 hours on low, or until rice is tender and cooked through. Transfer to a bowl and refrigerate until chilled. Garish with cinnamon.Serving Size: 1 cupNumber of Servings: 8Recipe submitted by SparkPeople user ROCKSTARRABBIT.

The nutritional information for Slow Cooker Pudding is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 166.0

• Total Fat: 2.5 g
• Cholesterol: 7.0 mg
• Sodium: 45.4 mg
• Total Carbs: 34.7 g
• Dietary Fiber: 0.9 g
• Protein: 2.2 g

The dietary needs meet for Slow Cooker Pudding is Vegetarian