The recipe Forbidden Breakfast Mango Smoothie

Made From Scratch Recipes

Forbidden Breakfast Mango Smoothie recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like Forbidden Breakfast Mango Smoothie!

Forbidden Breakfast Mango Smoothie

Forbidden Breakfast Mango Smoothie Recipe
Forbidden Breakfast Mango Smoothie

This fruity concoction is so tasty that my kids think they're gtting one over on me and having milkshakes for breakfast. That's why they think it's... forbidden!

What Course Is Forbidden Breakfast Mango Smoothie?

Forbidden Breakfast Mango Smoothie is for Breakfast, Snack.


How Long Does Forbidden Breakfast Mango Smoothie Recipe Take To Prepare?

Forbidden Breakfast Mango Smoothie takes 10 minutes to prepare.


How Long Does Forbidden Breakfast Mango Smoothie Recipe Take To Cook?

Forbidden Breakfast Mango Smoothie takes several minutes to cook.


How Many Servings Does Forbidden Breakfast Mango Smoothie Recipe Make?

Forbidden Breakfast Mango Smoothie makes 3 servings.


What Are The Ingredients For Forbidden Breakfast Mango Smoothie Recipe?

The ingredients for Forbidden Breakfast Mango Smoothie are:

1 c Fresh Blueberries
1 c Sliced Mango
1 Medium Banana
1 c Nonfat Vanilla Yogurt
1/2 c Skim or 1% Milk
1 tsp Honey
1 c ice cubes


How Do I Make Forbidden Breakfast Mango Smoothie?

Here is how you make Forbidden Breakfast Mango Smoothie:

Combine ingredients into blender or smoothie maker with 1 cup of ice cubes. Blend til it's pretty!Makes 3 generous 1 cup servings.I add a tiny dollup of Fat Free Redi-Whip to make it extra special for the kiddos!Number of Servings: 3Recipe submitted by SparkPeople user JKENDLICK.


What's The Nutritional Info For Forbidden Breakfast Mango Smoothie?

The nutritional information for Forbidden Breakfast Mango Smoothie is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 149.3
  • Total Fat: 0.8 g
  • Cholesterol: 2.0 mg
  • Sodium: 47.4 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 3.2 g
  • Protein: 4.0 g

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