The recipe Tons of Fruit Breakfast Smoothie

Made From Scratch Recipes

Tons of Fruit Breakfast Smoothie recipe is a Snack meal that takes 5 minutes to make. If you enjoy for Snack, you will like Tons of Fruit Breakfast Smoothie!

Tons of Fruit Breakfast Smoothie

Tons of Fruit Breakfast Smoothie Recipe
Tons of Fruit Breakfast Smoothie

Morning get going smoothie.

What Course Is Tons of Fruit Breakfast Smoothie?

Tons of Fruit Breakfast Smoothie is for Snack.


How Long Does Tons of Fruit Breakfast Smoothie Recipe Take To Prepare?

Tons of Fruit Breakfast Smoothie takes 10 minutes to prepare.


How Long Does Tons of Fruit Breakfast Smoothie Recipe Take To Cook?

Tons of Fruit Breakfast Smoothie takes 5 minutes to cook.


How Many Servings Does Tons of Fruit Breakfast Smoothie Recipe Make?

Tons of Fruit Breakfast Smoothie makes 4 servings.


What Are The Ingredients For Tons of Fruit Breakfast Smoothie Recipe?

The ingredients for Tons of Fruit Breakfast Smoothie are:

.05 cup Milk, 1%
4 oz Almond Breeze Almond Milk, Original, refrigerated
.5 serving Dole Sliced Strawberries (1 cup = serving)
140 gram(s) Dole Frozen Ready-Cut Fruit, Strawberries, Peaches, and Bananas (1 cup)
.5 serving Great Value Low Fat Vanilla Yogurt
20 gram slim quick pure
6 tsp Granulated Sugar
10 serving ice cube (1 cube - any size) (by LOLAJEAN)


How Do I Make Tons of Fruit Breakfast Smoothie?

Here is how you make Tons of Fruit Breakfast Smoothie:

Put frozen fruit and ice cubes in the bottom of a blender or Ninja blender. Add your yogurt, Almond Milk, milk, protein powder, and sugar and blend until smooth. Pour into a glass with a straw. Enjoy!Serving Size: Makes 4 - 8 ounce servingsNumber of Servings: 4Recipe submitted by SparkPeople user BECCABLUE2029.


What's The Nutritional Info For Tons of Fruit Breakfast Smoothie?

The nutritional information for Tons of Fruit Breakfast Smoothie is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 97.8
  • Total Fat: 0.8 g
  • Cholesterol: 8.9 mg
  • Sodium: 45.7 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.7 g

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