The recipe Chocolate soy milk and fruit smoothie

Made From Scratch Recipes

Chocolate soy milk and fruit smoothie recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like Chocolate soy milk and fruit smoothie!

Chocolate soy milk and fruit smoothie

Chocolate soy milk and fruit smoothie Recipe
Chocolate soy milk and fruit smoothie

Use a mixture of frozen and fresh fruits so that you do not need to add ice. (Ice dilutes the flavor once melted)

What Course Is Chocolate soy milk and fruit smoothie?

Chocolate soy milk and fruit smoothie is for Breakfast, Snack.


How Long Does Chocolate soy milk and fruit smoothie Recipe Take To Prepare?

Chocolate soy milk and fruit smoothie takes 5 minutes to prepare.


How Long Does Chocolate soy milk and fruit smoothie Recipe Take To Cook?

Chocolate soy milk and fruit smoothie takes several minutes to cook.


How Many Servings Does Chocolate soy milk and fruit smoothie Recipe Make?

Chocolate soy milk and fruit smoothie makes 1 servings.


What Are The Ingredients For Chocolate soy milk and fruit smoothie Recipe?

The ingredients for Chocolate soy milk and fruit smoothie are:

Frozen raspberries- 1/4 cup
Frozen sliced strawberries- 1/4 cup
1/2 fresh banana
approx. 1 cup Silk chocolate soy milk


How Do I Make Chocolate soy milk and fruit smoothie?

Here is how you make Chocolate soy milk and fruit smoothie:

I have a "Magic Bullet" that I use to combine and blend all of the ingredients, but a food processor or regular blender works fine.Combine all ingredients and blend until smooth. You may need to add alittle extra soy milk to help blend everything together during the mixing process.Number of Servings: 1Recipe submitted by SparkPeople user SARAMDL.


What's The Nutritional Info For Chocolate soy milk and fruit smoothie?

The nutritional information for Chocolate soy milk and fruit smoothie is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 260.1
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 100.6 mg
  • Total Carbs: 49.8 g
  • Dietary Fiber: 4.8 g
  • Protein: 6.5 g

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