The recipe fruit smoothie with tofu chocolate chips

Made From Scratch Recipes

fruit smoothie with tofu chocolate chips recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like fruit smoothie with tofu chocolate chips!

fruit smoothie with tofu chocolate chips

fruit smoothie with tofu chocolate chips Recipe
fruit smoothie with tofu chocolate chips

What Course Is fruit smoothie with tofu chocolate chips?

fruit smoothie with tofu chocolate chips is for Snack.


How Long Does fruit smoothie with tofu chocolate chips Recipe Take To Prepare?

fruit smoothie with tofu chocolate chips takes 10 minutes to prepare.


How Long Does fruit smoothie with tofu chocolate chips Recipe Take To Cook?

fruit smoothie with tofu chocolate chips takes several minutes to cook.


How Many Servings Does fruit smoothie with tofu chocolate chips Recipe Make?

fruit smoothie with tofu chocolate chips makes 6 servings.


What Are The Ingredients For fruit smoothie with tofu chocolate chips Recipe?

The ingredients for fruit smoothie with tofu chocolate chips are:

1/2 cup tofu
1 container raspberry whip yogurt
1 small apples,cored , peeled and cut in small pieces
1 med size banana
1 medium size navel orange,peeled
1/2 cup frozen strawberries
3 tbs. mini semi sweet chocolate chips


How Do I Make fruit smoothie with tofu chocolate chips?

Here is how you make fruit smoothie with tofu chocolate chips:

Place ingredients in blender as listed. I section the orange but don't take the skin off. I blend till smooth.I then divide into small 1/2 cup containers and place in the freezer.I eat them as my evening snack like ice cream. This made 6 ,1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user SUNNYD59.


What's The Nutritional Info For fruit smoothie with tofu chocolate chips?

The nutritional information for fruit smoothie with tofu chocolate chips is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 101.1
  • Total Fat: 3.6 g
  • Cholesterol: 1.7 mg
  • Sodium: 16.3 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 4.8 g

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