Snack

Toasted Coconut Toasted Almond smoothie is for Snack.

Toasted Coconut Toasted Almond smoothie takes 20 minutes to prepare.

Toasted Coconut Toasted Almond smoothie takes several minutes to cook.

Toasted Coconut Toasted Almond smoothie makes 4 servings.

The ingredients for Toasted Coconut Toasted Almond smoothie are:

1.6 cup Coconut milk (light)
7 cup Goya Coconut milk
3 tbsp Shredded Coconut Unsweetened (Bob's Red Mill)
0.25 cup almonds, raw (1/4 c. = 32 almonds) toasted, use slices
4 tbsp collagen DR AXE, 1 SCOOP, @7.8g (multi collagen peptides) 1 tbsp
3 tbsp Almond Butter, Trader Joe's Raw Crunchy Unsalted

Here is how you make Toasted Coconut Toasted Almond smoothie:

Toast sliced almonds. Then toast coconut. Set aside. Add both types of coconut milk and almond butter to blender. Add collagen powder and blend for a minute. Add coconut and almonds and blend for 2-3 minutes until uniform. Serving Size: Makes 4 servings of 1 cup each Number of Servings: 4Recipe submitted by SparkPeople user JHSPINELLO.

The nutritional information for Toasted Coconut Toasted Almond smoothie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 399.9

• Total Fat: 38.7 g
• Cholesterol: 0.0 mg
• Sodium: 106.2 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 2.4 g
• Protein: 16.5 g

The dietary needs meet for Toasted Coconut Toasted Almond smoothie is Vegetarian