The recipe Green Low Sugar Fruit Smoothie

Made From Scratch Recipes

Green Low Sugar Fruit Smoothie recipe is a Snack meal that takes 1 minutes to make. If you enjoy for Snack, you will like Green Low Sugar Fruit Smoothie!

Green Low Sugar Fruit Smoothie

Green Low Sugar Fruit Smoothie Recipe
Green Low Sugar Fruit Smoothie

Not too sweet, filling and tasty. Green smoothie with low sugar fruit and greek yogurt for protein.

What Course Is Green Low Sugar Fruit Smoothie?

Green Low Sugar Fruit Smoothie is for Snack.


How Long Does Green Low Sugar Fruit Smoothie Recipe Take To Prepare?

Green Low Sugar Fruit Smoothie takes 10 minutes to prepare.


How Long Does Green Low Sugar Fruit Smoothie Recipe Take To Cook?

Green Low Sugar Fruit Smoothie takes 1 minutes to cook.


How Many Servings Does Green Low Sugar Fruit Smoothie Recipe Make?

Green Low Sugar Fruit Smoothie makes 1 servings.


What Are The Ingredients For Green Low Sugar Fruit Smoothie Recipe?

The ingredients for Green Low Sugar Fruit Smoothie are:

1 cup Great Value Frozen Whole Strawberries
1 serving Granny smith apple - 1 med. apple
2 cup Spinach, fresh
3 oz Welch's 100% White Grape Peach Juice
.5 cup (8 fl oz) Water, tap
.5 cup Fage - Whole Greek Yogurt (by ESPARLER)
1 stalk, large (11"-12" long) Celery, raw
1 tbsp *Flax Seed
1 tbsp Chia Seed (Nutiva) 1 Tbsp
1 cup Almond Breeze Almond Coconut Milk Blend Unsweetened
3 serving ice cube (1 cube - any size) (by LOLAJEAN)


How Do I Make Green Low Sugar Fruit Smoothie?

Here is how you make Green Low Sugar Fruit Smoothie:

Add all ingredients to blender. Mix for one minute until smoothServing Size: Makes 1 very large or 2 small size smoothiesNumber of Servings: 1Recipe submitted by SparkPeople user TERBATEMAN.


What's The Nutritional Info For Green Low Sugar Fruit Smoothie?

The nutritional information for Green Low Sugar Fruit Smoothie is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 554.8
  • Total Fat: 22.6 g
  • Cholesterol: 20.0 mg
  • Sodium: 274.6 mg
  • Total Carbs: 76.0 g
  • Dietary Fiber: 19.2 g
  • Protein: 16.5 g

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