The recipe TnT’s Crazy Fruit Smoothie

Made From Scratch Recipes

TnT’s Crazy Fruit Smoothie recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like TnT’s Crazy Fruit Smoothie!

TnT’s Crazy Fruit Smoothie

TnT’s Crazy Fruit Smoothie Recipe
TnT’s Crazy Fruit Smoothie

My cousin found the exoctic fruit isle at Farmboy and decided I’d be the guinea pig and try all of this weird but wonderful fruit! :)

What Course Is TnT’s Crazy Fruit Smoothie?

TnT’s Crazy Fruit Smoothie is for Snack.


How Long Does TnT’s Crazy Fruit Smoothie Recipe Take To Prepare?

TnT’s Crazy Fruit Smoothie takes 10 minutes to prepare.


How Long Does TnT’s Crazy Fruit Smoothie Recipe Take To Cook?

TnT’s Crazy Fruit Smoothie takes several minutes to cook.


How Many Servings Does TnT’s Crazy Fruit Smoothie Recipe Make?

TnT’s Crazy Fruit Smoothie makes 4 servings.


What Are The Ingredients For TnT’s Crazy Fruit Smoothie Recipe?

The ingredients for TnT’s Crazy Fruit Smoothie are:

1 Fresh Passion Fruit without skin
1 Fresh Mango without skin and pit
1 Medium Raw Purple Carrot
1 Fresh Kumquat
2 tsp Granulated Sugar
750 grams Nestle Pure Life Bottle Water (1.5 bottles)
1 Fresh Dragon Fruit (Pitaya) without skin
1 small (1-1/2" dia) Fresh Figs
1.5 oz Activia Yogurt, Greek, Vanilla, Non-Fat
.5 cup Fresh Blackberries
128 grams Nature’s Greens Collard Greens
69 gram(s) Kiwi WITH Skin
1 cup Grapes, Red or Green seedless 25 grapes


How Do I Make TnT’s Crazy Fruit Smoothie?

Here is how you make TnT’s Crazy Fruit Smoothie:

Just toss it all in a good blender! Add ice if you want to! I added 8 ice cubes! You can also leave out the sugar if you prefer, my kiddo wouldn’t drink it without it and to be honest, it was pretty sour!! I thought of vanilla extract after the fact lolServing Size: 4-5 Servings depending on “cup” sizeNumber of Servings: 4Recipe submitted by SparkPeople user TYLTIA9279.


What's The Nutritional Info For TnT’s Crazy Fruit Smoothie?

The nutritional information for TnT’s Crazy Fruit Smoothie is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 128.2
  • Total Fat: 0.5 g
  • Cholesterol: 0.3 mg
  • Sodium: 66.6 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 5.9 g
  • Protein: 3.0 g

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