The recipe Strawberry, Blackberry, Blueberry Smoothie #1

Made From Scratch Recipes

Strawberry, Blackberry, Blueberry Smoothie #1 recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Strawberry, Blackberry, Blueberry Smoothie #1!

Strawberry, Blackberry, Blueberry Smoothie #1

Strawberry, Blackberry, Blueberry Smoothie #1 Recipe
Strawberry, Blackberry, Blueberry Smoothie #1

This smoothie has lots of tasty fruits. You can't even taste the wheat germ or flaxseed meal.

What Course Is Strawberry, Blackberry, Blueberry Smoothie #1?

Strawberry, Blackberry, Blueberry Smoothie #1 is for Snack.


How Long Does Strawberry, Blackberry, Blueberry Smoothie #1 Recipe Take To Prepare?

Strawberry, Blackberry, Blueberry Smoothie #1 takes several minutes to prepare.


How Long Does Strawberry, Blackberry, Blueberry Smoothie #1 Recipe Take To Cook?

Strawberry, Blackberry, Blueberry Smoothie #1 takes several minutes to cook.


How Many Servings Does Strawberry, Blackberry, Blueberry Smoothie #1 Recipe Make?

Strawberry, Blackberry, Blueberry Smoothie #1 makes 5 servings.


What Are The Ingredients For Strawberry, Blackberry, Blueberry Smoothie #1 Recipe?

The ingredients for Strawberry, Blackberry, Blueberry Smoothie #1 are:

3 cups Frozen Strawberries
1/4 c OJ
1/4 c 2 % Milk
1 container Dannon Greek Vanilla Yogurt
1 1/2 c. Frozen Blackberries
1/2 c. Frozen Blueberries
2 T. Sugar
2. T Wheat Germ
2 T Flaxseed Meal
Water as needed (approximately 1 c.)


How Do I Make Strawberry, Blackberry, Blueberry Smoothie #1?

Here is how you make Strawberry, Blackberry, Blueberry Smoothie #1:

Blend in blender adding the frozen fruit a cup at a time. Add liquids as needed.Serving Size: 1 cupNumber of Servings: 5Recipe submitted by SparkPeople user MIQUEY73.


What's The Nutritional Info For Strawberry, Blackberry, Blueberry Smoothie #1?

The nutritional information for Strawberry, Blackberry, Blueberry Smoothie #1 is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 143.5
  • Total Fat: 1.8 g
  • Cholesterol: 3.0 mg
  • Sodium: 18.5 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 5.7 g
  • Protein: 5.2 g

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