The recipe StrawRaspBlueOrangeberry Smoothie

Made From Scratch Recipes

StrawRaspBlueOrangeberry Smoothie recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like StrawRaspBlueOrangeberry Smoothie!

StrawRaspBlueOrangeberry Smoothie

StrawRaspBlueOrangeberry Smoothie Recipe
StrawRaspBlueOrangeberry Smoothie

Sweeter smoothie with an orange juice and frozen yogurt base!

What Course Is StrawRaspBlueOrangeberry Smoothie?

StrawRaspBlueOrangeberry Smoothie is for Snack.


How Long Does StrawRaspBlueOrangeberry Smoothie Recipe Take To Prepare?

StrawRaspBlueOrangeberry Smoothie takes 5 minutes to prepare.


How Long Does StrawRaspBlueOrangeberry Smoothie Recipe Take To Cook?

StrawRaspBlueOrangeberry Smoothie takes several minutes to cook.


How Many Servings Does StrawRaspBlueOrangeberry Smoothie Recipe Make?

StrawRaspBlueOrangeberry Smoothie makes 2 servings.


What Are The Ingredients For StrawRaspBlueOrangeberry Smoothie Recipe?

The ingredients for StrawRaspBlueOrangeberry Smoothie are:

1/2 cup frozen raspberries (unsweetened)
1/2 cup frozen bluberries (unsweetened)
6 medium fresh strawberries
1/2 cup frozen vanilla yogurt
3/4 cup orange juice
pinch of splenda (if desired)


How Do I Make StrawRaspBlueOrangeberry Smoothie?

Here is how you make StrawRaspBlueOrangeberry Smoothie:

1. Wash and quarter strawberries. 2. Add all ingredients into blender. For smoother blending, break up frozen yogurt into several pieces. 3. Blend until smooth, roughly 30 to 45 seconds depending on blender. If mixture does not blend, add a small amount more of orange juice.This recipe makes 2 1.5-cup servings.Number of Servings: 2Recipe submitted by SparkPeople user HEATHAL.


What's The Nutritional Info For StrawRaspBlueOrangeberry Smoothie?

The nutritional information for StrawRaspBlueOrangeberry Smoothie is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 145.5
  • Total Fat: 2.8 g
  • Cholesterol: 0.7 mg
  • Sodium: 33.0 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 4.2 g
  • Protein: 2.9 g

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