The recipe snack mix- spicy

Made From Scratch Recipes

snack mix- spicy recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like snack mix- spicy!

snack mix- spicy

snack mix- spicy Recipe
snack mix- spicy

I also add a pkg of the dry cheese from a mac and cheese box diner. hot, spicy and cheesey

What Course Is snack mix- spicy?

snack mix- spicy is for Snack.


How Long Does snack mix- spicy Recipe Take To Prepare?

snack mix- spicy takes 10 minutes to prepare.


How Long Does snack mix- spicy Recipe Take To Cook?

snack mix- spicy takes 20 minutes to cook.


How Many Servings Does snack mix- spicy Recipe Make?

snack mix- spicy makes 16 servings.


What Are The Ingredients For snack mix- spicy Recipe?

The ingredients for snack mix- spicy are:



Cheerios Cereal, original, 6 cup (1 serving) (remove)
Rice Chex Cereal (1 cup), 6 serving (remove)
*Snyder butter snap pretzels (24 pretzels), 6 serving (remove)
Kellog's Special K Cracker Chips Cheddar (27 Chips), 113 gram(s) (remove)
*Pam Spray (Butter Flavor), 0.27 gram(s) (remove)
BUTTER BUDS Sprinkles Butter Flavor Granules, 4 tsp (remove)
Paprika, 1 tsp (remove)
Pepper, red or cayenne, 1 tsp (remove)
Garlic powder, 2 tsp (remove)


How Do I Make snack mix- spicy?

Here is how you make snack mix- spicy:

mix cheese powder, and other dry seasonings. place other ingredients in a large foil roasting pan. Spray it well with butter flavored pam, add some seasoning mix, stir mixture, spray, add seasoning. several times. Toss to mix well. Bake at 35 for 10 minutes, stir, bake 10 more minutes, allow to cool completely and store in air tight containerServing Size: 16 servings 1 cup eachNumber of Servings: 16Recipe submitted by SparkPeople user CKING-PAL.


What's The Nutritional Info For snack mix- spicy?

The nutritional information for snack mix- spicy is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 149.0
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 335.6 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.6 g

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