The recipe spinach artichoke dip (4 servings per receipe)

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spinach artichoke dip (4 servings per receipe) recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like spinach artichoke dip (4 servings per receipe)!

spinach artichoke dip (4 servings per receipe)

spinach artichoke dip (4 servings per receipe) Recipe
spinach artichoke dip (4 servings per receipe)

dip

What Course Is spinach artichoke dip (4 servings per receipe)?

spinach artichoke dip (4 servings per receipe) is for Snack.


How Long Does spinach artichoke dip (4 servings per receipe) Recipe Take To Prepare?

spinach artichoke dip (4 servings per receipe) takes several minutes to prepare.


How Long Does spinach artichoke dip (4 servings per receipe) Recipe Take To Cook?

spinach artichoke dip (4 servings per receipe) takes several minutes to cook.


How Many Servings Does spinach artichoke dip (4 servings per receipe) Recipe Make?

spinach artichoke dip (4 servings per receipe) makes 4 servings.


What Are The Ingredients For spinach artichoke dip (4 servings per receipe) Recipe?

The ingredients for spinach artichoke dip (4 servings per receipe) are:

1.5 cup Spinach, fresh
3 tbsp Parmesan Cheese, grated
3 tbsp Kraft Mayo w/ Olive Oil, reduced fat mayonaise
15 gram(s) Daisy - Sour Cream
1 tsp (C) Garlic, minced (by SHEILAHARVILLE)
45 gram(s) Kirkland Artichoke Hearts marinated in oil
.25 tsp Salt (table) (by CYNDYY1)
1 tsp Texas Pete's Hot Sauce


How Do I Make spinach artichoke dip (4 servings per receipe)?

Here is how you make spinach artichoke dip (4 servings per receipe):

chop artichoke and spinachblend mayo, sour cream, garlic and saltmix togetheradd texas petestircook in 350 degree oven until heated throughServing Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user OBXEVA.


What's The Nutritional Info For spinach artichoke dip (4 servings per receipe)?

The nutritional information for spinach artichoke dip (4 servings per receipe) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 71.8
  • Total Fat: 5.6 g
  • Cholesterol: 9.2 mg
  • Sodium: 364.3 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.0 g

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