Snack

Spinach Artichoke Bites is for Snack.

Spinach Artichoke Bites takes several minutes to prepare.

Spinach Artichoke Bites takes several minutes to cook.

Spinach Artichoke Bites makes 12 servings.

The ingredients for Spinach Artichoke Bites are:

1 (8oz) package softened cream cheese
1/4 cup mayo
1/2 cup grated Parmesan & Romano cheese
2 cloves garlic, peeled and minced
1 (14 oz) can artichoke hearts, drained and chopped
1 cup frozen chopped spinach, thawed and drained
2 tubes of crescent roll dough
3/4 cup shredded mozzarella

Here is how you make Spinach Artichoke Bites:

1) Preheat oven to 375*F2) Lightly spray mini muffin tins with baking spray.3) Combine the first six ingredients in a large bowl, stirring well.(Once you've combined the dip, set aside)4) Roll your crescent roll dough out onto a large cutting board/work surface.5) Working with half of the dough at a time(4 triangles), pinch all of the creases together so that you're left with one big piece of dough.6) Using a pizza cutter or a knife, cut the dough into 12 roughly even squares.7) Press each of the dough squares into a mini muffin tin.8) Using a teaspoon, fill each cup with the spinach artichoke mixture.9) Sprinkle each one with a little shredded mozzarella.10) Pop the bites in the oven for 12 minutes.Serving Size:?Makes 12 mini bites

The nutritional information for Spinach Artichoke Bites is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 112.4

• Total Fat: 7.4 g
• Cholesterol: 22.5 mg
• Sodium: 308.8 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 0.7 g
• Protein: 5.5 g