Snack

MommaShortStuff's Spinach and Feta Breakfast Burrito is for Snack.

MommaShortStuff's Spinach and Feta Breakfast Burrito takes 10 minutes to prepare.

MommaShortStuff's Spinach and Feta Breakfast Burrito takes 5 minutes to cook.

MommaShortStuff's Spinach and Feta Breakfast Burrito makes 9 servings.

The ingredients for MommaShortStuff's Spinach and Feta Breakfast Burrito are:

9 large Egg, fresh, whole, raw
1 serving 1 Med. Green Bell Pepper
1 cup, pieces or slices Mushrooms, fresh
3 cup Spinach, fresh
1 tbsp Coconut Oil Organic - Spectrum Naturals
1 tbsp All Purpose Greek Seasoning (by AUDREYO6)
4 oz Onion, sweet, raw
1 cup, crumbled Feta Cheese
9 tortilla (approx 7-8" dia) Flour Tortillas

Here is how you make MommaShortStuff's Spinach and Feta Breakfast Burrito:

melt coconut oil over med/low heat. Add 0.5 cup diced onions, 1 med diced green pepper and 1 cup diced mushrooms to pan cook until onions start to lose color ( about 2 mins) then add spinach and cover with lid. Then whisk 9 eggs and 1 tbsp Greek seasoning together in bowl and pour over vegetable mixture in pan and scramble until eggs are cooked.turn off heat and add 1 cup crumbled feta and stir.Scoop scrambled eggs and veggies onto wraps wrap and servemakes 9 wrapsI make up my wraps and package them individually and put into the freezer for quick breakfasts on the go.Serving Size: makes 9 servingsNumber of Servings: 9Recipe submitted by SparkPeople user MOMMASHORTSTUFF.

The nutritional information for MommaShortStuff's Spinach and Feta Breakfast Burrito is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 299.9

• Total Fat: 13.5 g
• Cholesterol: 200.8 mg
• Sodium: 499.5 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 2.4 g
• Protein: 13.7 g