The recipe Wrapped Cheesy Spinach and Artichoke

Made From Scratch Recipes

Wrapped Cheesy Spinach and Artichoke recipe is a Snack meal that takes 10 minutes to make. If you enjoy for Snack, you will like Wrapped Cheesy Spinach and Artichoke!

Wrapped Cheesy Spinach and Artichoke

Wrapped Cheesy Spinach and Artichoke Recipe
Wrapped Cheesy Spinach and Artichoke

What Course Is Wrapped Cheesy Spinach and Artichoke?

Wrapped Cheesy Spinach and Artichoke is for Snack.


How Long Does Wrapped Cheesy Spinach and Artichoke Recipe Take To Prepare?

Wrapped Cheesy Spinach and Artichoke takes 20 minutes to prepare.


How Long Does Wrapped Cheesy Spinach and Artichoke Recipe Take To Cook?

Wrapped Cheesy Spinach and Artichoke takes 10 minutes to cook.


How Many Servings Does Wrapped Cheesy Spinach and Artichoke Recipe Make?

Wrapped Cheesy Spinach and Artichoke makes 8 servings.


What Are The Ingredients For Wrapped Cheesy Spinach and Artichoke Recipe?

The ingredients for Wrapped Cheesy Spinach and Artichoke are:

1 package frozen spinach
1 can artichoke hearts
1 package brie (4.5 ounces)
8 sheets phyllo dough


How Do I Make Wrapped Cheesy Spinach and Artichoke?

Here is how you make Wrapped Cheesy Spinach and Artichoke:

thaw and strain spinich. finely dice the artichoke hearts. mix together with 2 Tbsp light mayo. Add brie and heat on medium heat until brie is melted. wrap approximately 1.5 Tbsps with phyllo dough. Serve as an appetizer with crackers or tortilla chips.Number of Servings: 8Recipe submitted by SparkPeople user DYERSURVIVOR.


What's The Nutritional Info For Wrapped Cheesy Spinach and Artichoke?

The nutritional information for Wrapped Cheesy Spinach and Artichoke is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 143.8
  • Total Fat: 6.9 g
  • Cholesterol: 17.3 mg
  • Sodium: 266.9 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 6.5 g

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