Snack

Crock Pot Spinach Artichoke Dip is for Snack.

Crock Pot Spinach Artichoke Dip takes 10 minutes to prepare.

Crock Pot Spinach Artichoke Dip takes 120 minutes to cook.

Crock Pot Spinach Artichoke Dip makes 12 servings.

The ingredients for Crock Pot Spinach Artichoke Dip are:

1 (14-ounce) can quartered artichoke hearts, drained and coarsely chopped
1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
1 (8-ounce) tub light cream cheese, softened
1 (8-ounce) carton 30%-less-fat sour cream
3/4 cup grated parmesan cheese
3/4 cup fat-free milk
1/2 cup crumbled reduced-fat feta cheese
1/2 cup diced onion
1/2 cup fat-free mayonnaise
1 tablespoon red wine vinegar
1/4 teaspoon freshly ground pepper
2 garlic cloves, crushed

Here is how you make Crock Pot Spinach Artichoke Dip:

Place all ingredients in a 3 1/2 quart electric slow cooker; stir well. Cover with lid; cook on low heat setting 2 hours.Number of Servings: 12Recipe submitted by SparkPeople user SIMPLEKINDALIFE.

The nutritional information for Crock Pot Spinach Artichoke Dip is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 138.6

• Total Fat: 8.2 g
• Cholesterol: 25.1 mg
• Sodium: 617.0 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 1.4 g
• Protein: 8.8 g

The dietary needs meet for Crock Pot Spinach Artichoke Dip is Vegetarian