Snack

Parmesan spinach balls is for Snack.

Parmesan spinach balls takes several minutes to prepare.

Parmesan spinach balls takes several minutes to cook.

Parmesan spinach balls makes 60 servings.

The ingredients for Parmesan spinach balls are:

2 (10 ounce) packages frozen chopped spinach, thawed and drained
2 cups bread crumbs
1 Tbsp italian seasoning, such as Tone's spicy spaghetti seasoning
1 cup grated Parmesan cheese
1/2 cup butter, melted
4 small green onion, finely chopped
4 eggs, lightly beaten
1/4 tsp red pepper flakes
salt and pepper to taste

Here is how you make Parmesan spinach balls:

Preheat oven to 350 degrees F. In a medium bowl, mix the frozen chopped spinach, Italian-style seasoned bread crumbs, Parmesan cheese, butter, green onion, eggs, salt and pepper. Shape the mixture into 1 inch balls. Arrange the balls in a single layer on a large baking sheet. Bake in the preheated oven 10 to 15 minutes, until lightly browned. Serving Size:?Makes 60 balls

The nutritional information for Parmesan spinach balls is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 43.3

• Total Fat: 2.6 g
• Cholesterol: 17.7 mg
• Sodium: 127.0 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 0.4 g
• Protein: 1.9 g