Snack

Spinach Parmesan Crackers is for Snack.

Spinach Parmesan Crackers takes several minutes to prepare.

Spinach Parmesan Crackers takes 23 minutes to cook.

Spinach Parmesan Crackers makes 50 servings.

The ingredients for Spinach Parmesan Crackers are:

2 cups Almond Flour
8 oz. Parmesan Cheese, grated
1/2 cup Dried Baby Spinach, crumbled
1/2 tsp Sea Salt
1 tbls Olive Oil
1/4 cup water

Here is how you make Spinach Parmesan Crackers:

Combine almond flour and cheese well. Blend in spinach and sea salt. Add olive oil and water. I use my fingers until it is well blended. It will be a crumbly texture like when you are making a pie crust. At this point I squeeze tightly into 2 equal balls. Place one ball at a time between two sheets of parchment paper and roll into large triangles. Place on a cookie sheet and peel off top parchment sheet. Score into 2" by 2" squares. Sprinkle with additional sea salt if you like. Bake for about 23 minutes in a 350 degree oven.Serving Size: Makes about 50 crackers.Number of Servings: 50Recipe submitted by SparkPeople user SKINNYNAHNI.

The nutritional information for Spinach Parmesan Crackers is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 46.2

• Total Fat: 3.7 g
• Cholesterol: 3.1 mg
• Sodium: 98.9 mg
• Total Carbs: 1.2 g
• Dietary Fiber: 0.5 g
• Protein: 2.6 g

The dietary needs meet for Spinach Parmesan Crackers is Gluten Free