Snack

spinach and artichoke stuffed mushrooms is for Snack.

spinach and artichoke stuffed mushrooms takes 5 minutes to prepare.

spinach and artichoke stuffed mushrooms takes 20 minutes to cook.

spinach and artichoke stuffed mushrooms makes 4 servings.

The ingredients for spinach and artichoke stuffed mushrooms are:

8 large fresh mushrooms
(1 8 oz. pkg frozen) tgi friday's spinach & artichoke cheese dip
1/4 cup bread crumbs
2 tbsp Parmesan Cheese, grated,
2 tbsp Parmesan Cheese, shredded,
1/4 cup crushed red pepper flakes

Here is how you make spinach and artichoke stuffed mushrooms:

thaw dipclean & remove stems from mushroomsadd bread crumbs, grated parmesan cheese, crushed red pepper flakes and any other seasonings to taste to dipspoon 2 tbsp of dip into each mushroomplace in a baking dish, cook in 350* preheated ovenbake 15 minutesdrain any liquidtop with shredded parmesan cheesereturn to ovenbake additional 5 minutes or until cheese is meltedremove from ovenlet stand a minute to set up before servinggreat as an appetizer or side dishServing Size:?2

The nutritional information for spinach and artichoke stuffed mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 119.4

• Total Fat: 5.0 g
• Cholesterol: 13.6 mg
• Sodium: 290.8 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 2.6 g
• Protein: 8.4 g

The dietary needs meet for spinach and artichoke stuffed mushrooms is Vegetarian