The recipe Sam's Splenda Buttertarts
Sam's Splenda Buttertarts recipe is a Dessert, Snack meal that takes several minutes to make. If you enjoy for Dessert, Snack, you will like Sam's Splenda Buttertarts!
Sam's Splenda Buttertarts
- What Course Is Sam's Splenda Buttertarts?
- How Long Does Sam's Splenda Buttertarts Recipe Take To Prepare?
- How Long Does Sam's Splenda Buttertarts Recipe Take To Cook?
- How Many Servings Does Sam's Splenda Buttertarts Recipe Make?
- What Are The Ingredients For Sam's Splenda Buttertarts Recipe?
- How Do I Make Sam's Splenda Buttertarts?
- What's The Nutritional Info For Sam's Splenda Buttertarts?
- What Type Of Cuisine Is Sam's Splenda Buttertarts?
- What Dietary Needs Does Sam's Splenda Buttertarts Meet?
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Mini buttertarts made with Splenda brown sugar What Course Is Sam's Splenda Buttertarts?Sam's Splenda Buttertarts is for Dessert, Snack. How Long Does Sam's Splenda Buttertarts Recipe Take To Prepare?Sam's Splenda Buttertarts takes several minutes to prepare. How Long Does Sam's Splenda Buttertarts Recipe Take To Cook?Sam's Splenda Buttertarts takes several minutes to cook. How Many Servings Does Sam's Splenda Buttertarts Recipe Make?Sam's Splenda Buttertarts makes 48 servings. What Are The Ingredients For Sam's Splenda Buttertarts Recipe?The ingredients for Sam's Splenda Buttertarts are: 1 cup of Becel Oil4 eggs 1 1/2 cups of Splenda Brown sugar blend 48 mini tart shells unbaked How Do I Make Sam's Splenda Buttertarts?Here is how you make Sam's Splenda Buttertarts: Purchase any unbaked mini tart shells from the freezer section of your grocers.mix together the oil, eggs and brown sugar until smooth and fluffy.pour into shells 3/4 full.Bake at 350 degrees for 20- 25 minutes.Number of Servings: 48Recipe submitted by SparkPeople user EBONYEYES_CDN.What's The Nutritional Info For Sam's Splenda Buttertarts?The nutritional information for Sam's Splenda Buttertarts is:
What Dietary Needs Does Sam's Splenda Buttertarts Meet?The dietary needs meet for Sam's Splenda Buttertarts is Low Carb |
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