Snack

Cushaw (Winer Squash) Muffin is for Snack.

Cushaw (Winer Squash) Muffin takes several minutes to prepare.

Cushaw (Winer Squash) Muffin takes several minutes to cook.

Cushaw (Winer Squash) Muffin makes 18 servings.

The ingredients for Cushaw (Winer Squash) Muffin are:

2 cups pureed squash
1 1/2 unpacked brown sugar
1/2 cup unsweetened applesauce
3 eggs
2 cups whole wheat flour
1 1/2 cups white/wheat flour
2 tbs baking powder
1 tsp cinnamon
1/2 tsp salt
1/2 tsp ground nutmeg
1 cup Craisins (or raisins)

*** using chopped walnuts would've been good ***

Here is how you make Cushaw (Winer Squash) Muffin:

Mix wet ingredients together. Add dry ingredients to wet. Dough should be moist, but stiff enough to stand spoon. Add craisins. Bake in muffin cups 20-25 minutes @ 350Number of Servings: 18Recipe submitted by SparkPeople user WALK4IT.

The nutritional information for Cushaw (Winer Squash) Muffin is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 178.0

• Total Fat: 1.3 g
• Cholesterol: 35.4 mg
• Sodium: 135.3 mg
• Total Carbs: 43.8 g
• Dietary Fiber: 3.4 g
• Protein: 4.2 g