Snack

Honey Strawberry Freezer Jam is for Snack.

Honey Strawberry Freezer Jam takes 20 minutes to prepare.

Honey Strawberry Freezer Jam takes 20 minutes to cook.

Honey Strawberry Freezer Jam makes 255 servings.

The ingredients for Honey Strawberry Freezer Jam are:

6 lbs of strawberries, washed and hulled
2 cups raw honey
2 TBSP lemon juice
3 TBSP Kosher gelatin
1/3 cup cold filtered water

Here is how you make Honey Strawberry Freezer Jam:

Bloom gelatin in water. Smash strawberries in a large pot with a potato smasher. Place on stove over medium heat and add honey. Stir until honey melts. Bring to a light boil and add gelatin then reduce to a simmer for about 10 minutes, stirring occasionally, or until it is the consistency you prefer. Add in lemon juice. (for a smooth jam, blend in a blender or food processor, be careful it's hot!) Pour into clean containers (tupperware, glass jars, anything that has a lid) and put on lids. Place in fridge until cooled then transfer to freezer. When ready to use, keep in fridge. Will last about 1 month once opened.Serving Size: makes about 8 pint jars of jam = 255 1 TBSP servingsNumber of Servings: 255Recipe submitted by SparkPeople user ROCKEMSOCKEM.

The nutritional information for Honey Strawberry Freezer Jam is:

• Servings Per Recipe: 255
• Amount Per Serving
• Calories: 11.2

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.3 mg
• Total Carbs: 2.9 g
• Dietary Fiber: 0.3 g
• Protein: 0.1 g

The dietary needs meet for Honey Strawberry Freezer Jam is Gluten Free