Snack

Cinnamon Sugar Socca Crackers is for Snack.

Cinnamon Sugar Socca Crackers takes 5 minutes to prepare.

Cinnamon Sugar Socca Crackers takes 25 minutes to cook.

Cinnamon Sugar Socca Crackers makes 4 servings.

The ingredients for Cinnamon Sugar Socca Crackers are:

1/4 c + 2 T garbanzo flour
1/4 c raw buckwheat flour
1/2 c water
1 T canola oil
2 t pure cane sugar (or coconut sugar)
pinch of salt
1 t cinnamon
1 t vanilla

Topping:
1 t cinnamon
1 T pure cane sugar

Here is how you make Cinnamon Sugar Socca Crackers:

1. Preheat oven to 375*2. Whisk all ingredients together, until there are no lumps.3. Line an 8?12? jelly roll pan with parchment paper [or grease the pan well].4. Pour batter in pan and spread evenly to the edges of the pan.5. Sprinkle on the topping.6. Bake for 20min until the top is cracked and edges are browned.7. Remove from parchment and place on a cutting board.8. Cut into desired cracker size.9. Place crackers on a larger pan [or cookie sheet], so there is space in between them.10. Bake for 3-5min, flip and bake another 3min. Watch carefully so they don?t burn.11. They will crisp as they cool. Serving Size: Make 4 12-cracker servingsNumber of Servings: 4Recipe submitted by SparkPeople user CATARATA17.

The nutritional information for Cinnamon Sugar Socca Crackers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 121.2

• Total Fat: 4.4 g
• Cholesterol: 0.0 mg
• Sodium: 22.5 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 3.2 g
• Protein: 3.2 g

The dietary needs meet for Cinnamon Sugar Socca Crackers is Gluten Free