The recipe Coffee, French Pressed with Whole Milk and Sugar

Made From Scratch Recipes

Coffee, French Pressed with Whole Milk and Sugar recipe is a Breakfast, Snack meal that takes 5 minutes to make. If you enjoy for Breakfast, Snack, you will like Coffee, French Pressed with Whole Milk and Sugar!

Coffee, French Pressed with Whole Milk and Sugar

Coffee, French Pressed with Whole Milk and Sugar Recipe
Coffee, French Pressed with Whole Milk and Sugar

COFFEE

What Course Is Coffee, French Pressed with Whole Milk and Sugar?

Coffee, French Pressed with Whole Milk and Sugar is for Breakfast, Snack.


How Long Does Coffee, French Pressed with Whole Milk and Sugar Recipe Take To Prepare?

Coffee, French Pressed with Whole Milk and Sugar takes 10 minutes to prepare.


How Long Does Coffee, French Pressed with Whole Milk and Sugar Recipe Take To Cook?

Coffee, French Pressed with Whole Milk and Sugar takes 5 minutes to cook.


How Many Servings Does Coffee, French Pressed with Whole Milk and Sugar Recipe Make?

Coffee, French Pressed with Whole Milk and Sugar makes 1 servings.


What Are The Ingredients For Coffee, French Pressed with Whole Milk and Sugar Recipe?

The ingredients for Coffee, French Pressed with Whole Milk and Sugar are:

16.0 fl oz Regular Coffee, brewed from grounds
3.0 tsp Granulated Sugar
0.12 cup Milk Whole Vitamin D


How Do I Make Coffee, French Pressed with Whole Milk and Sugar?

Here is how you make Coffee, French Pressed with Whole Milk and Sugar:

Coffee. Average French Press makes 32ozs at a time for two 16oz servings. Serving Size: 1 This App needs a Beverage catagoryNumber of Servings: 1.0Recipe submitted by SparkPeople user CM3RAMOS.


What's The Nutritional Info For Coffee, French Pressed with Whole Milk and Sugar?

The nutritional information for Coffee, French Pressed with Whole Milk and Sugar is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 70.0
  • Total Fat: 1.0 g
  • Cholesterol: 4.2 mg
  • Sodium: 24.4 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.6 g

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