Snack

Sweet 'n Tangy Fruit Salsa is for Snack.

Sweet 'n Tangy Fruit Salsa takes 10 minutes to prepare.

Sweet 'n Tangy Fruit Salsa takes several minutes to cook.

Sweet 'n Tangy Fruit Salsa makes 12 servings.

The ingredients for Sweet 'n Tangy Fruit Salsa are:

1 can (20 oz) Delmont Crushed pineapple (in it's own juice), drained
1 can (11 oz.) Flavorite Mandarin Oranges, drained and chopped
1/2 cup chopped red onion
2 Tbsp. minced fresh cilantro (or 1/4 tsp. dried cilantro)
4-5 dashes Tobasco (more or less to taste)
1 Tbsp. lime juice (juice from 1/2 lime)

Here is how you make Sweet 'n Tangy Fruit Salsa:

Drain pineapple and mandarin oranges. Chop onion (I used red onion). Mix all together in medium bowl. Add cilantro, hot sauce to taste, and lime juice. Pour into serving bowl. Refrigerate at least 1 hour before serving so flavors have an opportunity to blend together.Serving Size: Makes 12 1/4 cup servings (approx. 3 cups)Number of Servings: 12Recipe submitted by SparkPeople user RAYMOSSISTER.

The nutritional information for Sweet 'n Tangy Fruit Salsa is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 43.7

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 8.9 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 0.7 g
• Protein: 0.3 g