Snack

Ginger Crunch (Sande's Sweet Treat) is for Snack.

Ginger Crunch (Sande's Sweet Treat) takes 10 minutes to prepare.

Ginger Crunch (Sande's Sweet Treat) takes 15 minutes to cook.

Ginger Crunch (Sande's Sweet Treat) makes 35 servings.

The ingredients for Ginger Crunch (Sande's Sweet Treat) are:

115g butter
1/4C brown sugar (tightly packed)
1 1/2C wheatflour
1tsp ginger
1tsp BP
1/4 C raisins
1/4 C Mixed Nuts

Icing:

6 Tbs icing sugar
2 Tbs melted butter
1 tsp ginger
1 1/2 tsp golden syrup

Here is how you make Ginger Crunch (Sande's Sweet Treat):

Preheat oven to 300 degrees. Beat butter and brown sugar until creamy. Add all other ingredients and mix together. Press mixture firmly into a slice tin and bake for 15 minutes.Put all icing ingredients into a bowl and microwave until butter is melted. Mix together. Apply to the slice while still hot.Serving Size:?Makes 33 tsp sized pieces

The nutritional information for Ginger Crunch (Sande's Sweet Treat) is:

• Servings Per Recipe: 35
• Amount Per Serving
• Calories: 76.8

• Total Fat: 3.8 g
• Cholesterol: 8.9 mg
• Sodium: 39.9 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 0.8 g
• Protein: 0.9 g