The recipe Gingerbread Syrup

Made From Scratch Recipes

Gingerbread Syrup recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Gingerbread Syrup!

Gingerbread Syrup

Gingerbread Syrup Recipe
Gingerbread Syrup

Make your own gingerbread lattes at home with this recipe for gingerbread syrup

What Course Is Gingerbread Syrup?

Gingerbread Syrup is for Snack.


How Long Does Gingerbread Syrup Recipe Take To Prepare?

Gingerbread Syrup takes several minutes to prepare.


How Long Does Gingerbread Syrup Recipe Take To Cook?

Gingerbread Syrup takes several minutes to cook.


How Many Servings Does Gingerbread Syrup Recipe Make?

Gingerbread Syrup makes 11 servings.


What Are The Ingredients For Gingerbread Syrup Recipe?

The ingredients for Gingerbread Syrup are:

1 cup water
150 grams Brown Sugar
1 1/2 tsp ground ginger
2 tsp ground cinnamon
1/4 tsp Vanilla Extract


How Do I Make Gingerbread Syrup?

Here is how you make Gingerbread Syrup:

Combine all ingredients in a saucepan over low heat until sugar is combined (about 5 minutes)Remove from heat and allow to cool.Store in an airtight container, refrigerated, for up to 3 weeksServing Size: makes 11 2-tbsp servings (350 mL)Number of Servings: 11Recipe submitted by SparkPeople user CATALOGRRR.


What's The Nutritional Info For Gingerbread Syrup?

The nutritional information for Gingerbread Syrup is:

  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 56.1
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.4 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.0 g

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