Snack

Simple Taco Dip is for Snack.

Simple Taco Dip takes 30 minutes to prepare.

Simple Taco Dip takes 10 minutes to cook.

Simple Taco Dip makes 20 servings.

The ingredients for Simple Taco Dip are:

1 lb ground chuck/beef/or meat substitute
Taco seasoning mix (1.25 oz/35g) package
Philadelphia Fat Free Cream Cheese (2) 8 oz. packages
Fat Free Sour Cream 16 oz/1lb container
2 cups iceburg lettuce, shredded
1/2 cup onion chopped
1 cup chopped tomatoes
1 - 3/4 cup shredded cheese pf choice
(or 1 package mexican blend)
1 small can sliced black olives (optional)

Here is how you make Simple Taco Dip:

Brown meat in a pan and drain (if necessary). Return meat to pan (on medium heat) and add 1/4 cup water & 1/2 package taco seasoning mix (1.25 oz size - 1/2 is approx 1 1/2 tbsp). Stir util well blended.In a bowl mix/blend together 2 packages of cream cheese, sour cream, and the rest of the taco seasoning mix. In a 13 X 9 pan or cookie sheet spread this mixture evenly along the bottom.Next layer the ground meat evenly over the spread of cream cheese mixture. The layers continue as follows: lettuce, onion, tomatoe, and cheese. Slice black olives on top of cheese is optional.Enjoy this dip with the chips of your choice!Serving Size: Makes about 20 1/2 cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user PHALLINANGEL.

The nutritional information for Simple Taco Dip is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 147.7

• Total Fat: 7.5 g
• Cholesterol: 31.5 mg
• Sodium: 281.9 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 0.3 g
• Protein: 12.3 g