Snack

Taco Puff Tarlets is for Snack.

Taco Puff Tarlets takes several minutes to prepare.

Taco Puff Tarlets takes several minutes to cook.

Taco Puff Tarlets makes 24 servings.

The ingredients for Taco Puff Tarlets are:

Taco Meat:

2 pounds Ground Turkey
1 small diced onion (1/2 cup)
1 large diced clove of garlic
1 packet Taco Seasoning

Toppings:
1 cup shredded Cheddar Cheese
1/2 cup Sour Cream
3/4 cup Salsa

Guacamole:
2 Avocados
1 Lime
.5 Cup Chopped Onion
2 T Salsa

Tartlet Shells:
2-3 Puff Pastry Sheets

Here is how you make Taco Puff Tarlets:

Sautee' using oil and butter (1 TB of each) in a seperate pan your 1/2 cup finely chopped onion and garlic til translucent. Set aside.Cook Meat in pan according to Taco directions. Remember to press out grease in the pan before adding seasoning. Combine meat and onions.Roll out each puff pastry sheet intil you have enough space to cut 12 circles. Repeat this for your second 12. Spray a muffin pan and press in your puff pastry circles into each cup.Add 1 TB of shredded cheese to each cup. Top with 2 TB of meat mixture. Press down. If you can fit more meat into the cup you may. Bake for 20 minutes at 400. **Again, make sure your meat mixture has no grease left from cooking. It will run out of the cups and make the puff pastry wet.** When removed from oven top with sourcream, salsa and guacamole. Serve within minutes of removing from oven. They cool fairly quickly!To make Guacamole just mash 2 avocados into a bowl with 1/2 cup finely diced onion, juice of 1 lime, 2 TB salsa. Salt & pepper to taste.Number of Servings: 24Recipe submitted by SparkPeople user MARIAKINS.

The nutritional information for Taco Puff Tarlets is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 280.3

• Total Fat: 18.9 g
• Cholesterol: 33.6 mg
• Sodium: 191.0 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 1.7 g
• Protein: 11.7 g

Taco Puff Tarlets is Mexican cuisine.