Snack

Sun Dried Tomato Dip is for Snack.

Sun Dried Tomato Dip takes 5 minutes to prepare.

Sun Dried Tomato Dip takes 5 minutes to cook.

Sun Dried Tomato Dip makes 8 servings.

The ingredients for Sun Dried Tomato Dip are:

1/2 cup sun-dried tomatoes
2 garlic cloves
1 package firm low fat silken tofu
1/4 cup loosely packed fresh basil leaves
Kosher salt to taste
Black pepper to taste

Here is how you make Sun Dried Tomato Dip:

1. Cover tomatoes in boiling water and allow to soften and re-hydrate for 5 to 10 minutes. Drain and squeeze out any excess water.2. Place tomatoes in a food processor with garlic and process until well chopped and a paste begins to form. Add tofu, basil, salt, and black pepper and process until smooth.Serving Size: It's a dip. I have no real idea.Number of Servings: 8Recipe submitted by SparkPeople user SMACDONN.

The nutritional information for Sun Dried Tomato Dip is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 37.2

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 86.6 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 0.5 g
• Protein: 3.6 g

The dietary needs meet for Sun Dried Tomato Dip is Vegan