The recipe Tortilla chips (10 pcs/serving)

Made From Scratch Recipes

Tortilla chips (10 pcs/serving) recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Tortilla chips (10 pcs/serving)!

Tortilla chips (10 pcs/serving)

Tortilla chips (10 pcs/serving) Recipe
Tortilla chips (10 pcs/serving)

Saw the one for pita bread but that was too much bread. Not all tortillas toast up the same which is why the tortilla is brand specific. Change the flavors at will. The olive oil is used to make the stuff stick.

What Course Is Tortilla chips (10 pcs/serving)?

Tortilla chips (10 pcs/serving) is for Snack.


How Long Does Tortilla chips (10 pcs/serving) Recipe Take To Prepare?

Tortilla chips (10 pcs/serving) takes several minutes to prepare.


How Long Does Tortilla chips (10 pcs/serving) Recipe Take To Cook?

Tortilla chips (10 pcs/serving) takes several minutes to cook.


How Many Servings Does Tortilla chips (10 pcs/serving) Recipe Make?

Tortilla chips (10 pcs/serving) makes 16 servings.


What Are The Ingredients For Tortilla chips (10 pcs/serving) Recipe?

The ingredients for Tortilla chips (10 pcs/serving) are:

8 tortillas, Wrapitz, Whole Wheat w/ omega 3, calcium & 10 whole grains
1/4 cup olive oil
1/2 teaspoon dried basil (or herb of your choice)
1 tbsp Parmesan cheese
salt
garlic powder


How Do I Make Tortilla chips (10 pcs/serving)?

Here is how you make Tortilla chips (10 pcs/serving):

Preheat oven to 350 degrees. Combine olive oil, basil, Parmesan cheese in a small bowl. With a pastry brush, brush the olive oil mixture onto the tortilla. Sprinkle with salt and garlic powder to taste. Cut into pieces (see below). Put on baking sheet and bake in oven for 7-9 minutes. I cut mine into 20 pieces per tortilla and serving size is 1/2 tortilla or 10 pieces (that is how calculations are done).Number of Servings: 16Recipe submitted by SparkPeople user ISABELLEO.


What's The Nutritional Info For Tortilla chips (10 pcs/serving)?

The nutritional information for Tortilla chips (10 pcs/serving) is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 90.7
  • Total Fat: 4.8 g
  • Cholesterol: 0.2 mg
  • Sodium: 144.7 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.6 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day