Snack

Cherry Vanilla Ice Pops is for Snack.

Cherry Vanilla Ice Pops takes 5 minutes to prepare.

Cherry Vanilla Ice Pops takes several minutes to cook.

Cherry Vanilla Ice Pops makes 7 servings.

The ingredients for Cherry Vanilla Ice Pops are:

200g fresh pitted sweet cherries
2 tsp granulated sugar
1 lemon wedge
100 g fat free greek yogurt (I like Fage 0%)
100 g Edy's Slow-Churned Vanilla Bean ice cream, softened at room temperature
1 tsp powdered sugar
1 tsp vanilla extract
1/4 tsp almond extract

Here is how you make Cherry Vanilla Ice Pops:

Add cherries, granulated sugar, and juice of the lemon wedge to a blender or food processor. Puree till smooth. In a medium bowl, combine ice cream, yogurt, powdered sugar, and extracts. Mix till well-combined (you can also do this in food processor). Alternating mixtures, pour a small amount (around 1T) of the cherry and yogurt mixtures into popsicle molds. When full, take a paring knife and make a couple of figure 8 motions to give them a swirling effect. Add sticks and freeze for 2-3 hours. To remove from mold, run upside down under warm water, or allow to sit at room temperature for 3-5 minutes. Enjoy!Serving Size: Makes 7 2-oz pops.Number of Servings: 7Recipe submitted by SparkPeople user DEDRACD.

The nutritional information for Cherry Vanilla Ice Pops is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 57.4

• Total Fat: 0.9 g
• Cholesterol: 4.8 mg
• Sodium: 16.3 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 0.6 g
• Protein: 2.3 g