The recipe Soy Vanilla Frappuccino Milkshake

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Soy Vanilla Frappuccino Milkshake recipe is a Snack meal that takes 3 minutes to make. If you enjoy for Snack, you will like Soy Vanilla Frappuccino Milkshake!

Soy Vanilla Frappuccino Milkshake

Soy Vanilla Frappuccino Milkshake Recipe
Soy Vanilla Frappuccino Milkshake

Starbucks-worthy, soy alternative. *Only takes 20 minutes to prepare because you need to chill coffee.

What Course Is Soy Vanilla Frappuccino Milkshake?

Soy Vanilla Frappuccino Milkshake is for Snack.


How Long Does Soy Vanilla Frappuccino Milkshake Recipe Take To Prepare?

Soy Vanilla Frappuccino Milkshake takes 20 minutes to prepare.


How Long Does Soy Vanilla Frappuccino Milkshake Recipe Take To Cook?

Soy Vanilla Frappuccino Milkshake takes 3 minutes to cook.


How Many Servings Does Soy Vanilla Frappuccino Milkshake Recipe Make?

Soy Vanilla Frappuccino Milkshake makes 4 servings.


What Are The Ingredients For Soy Vanilla Frappuccino Milkshake Recipe?

The ingredients for Soy Vanilla Frappuccino Milkshake are:

Ingredients:
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2c. Low fat or fat free vanilla ice cream
2 c. Soy Milk
1/2c. COOL or CHILLED coffee
2 or 3 tsp. Granulated sugar
1tsp. Vanilla extract


How Do I Make Soy Vanilla Frappuccino Milkshake?

Here is how you make Soy Vanilla Frappuccino Milkshake:

Have cool or chilled coffee prepared.Scoop out about 2 cups of ice cream and put it in a blender. Measure out 2 cups of milk, or fill it to around the top of the ice cream. Next, add the cooled coffee (You may want to start out with a little less and add more to taste) and a couple teaspoons of sugar as well as a teaspoon of vanilla extract (opt.)Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user BLOODXXLUST.


What's The Nutritional Info For Soy Vanilla Frappuccino Milkshake?

The nutritional information for Soy Vanilla Frappuccino Milkshake is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 147.3
  • Total Fat: 3.3 g
  • Cholesterol: 5.4 mg
  • Sodium: 57.9 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 3.7 g
  • Protein: 5.8 g

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