The recipe Veggie Pizza (from Pillsbury)

Made From Scratch Recipes

Veggie Pizza (from Pillsbury) recipe is a Snack meal that takes 70 minutes to make. If you enjoy for Snack, you will like Veggie Pizza (from Pillsbury)!

Veggie Pizza (from Pillsbury)

Veggie Pizza (from Pillsbury) Recipe
Veggie Pizza (from Pillsbury)

What Course Is Veggie Pizza (from Pillsbury)?

Veggie Pizza (from Pillsbury) is for Snack.


How Long Does Veggie Pizza (from Pillsbury) Recipe Take To Prepare?

Veggie Pizza (from Pillsbury) takes 20 minutes to prepare.


How Long Does Veggie Pizza (from Pillsbury) Recipe Take To Cook?

Veggie Pizza (from Pillsbury) takes 70 minutes to cook.


How Many Servings Does Veggie Pizza (from Pillsbury) Recipe Make?

Veggie Pizza (from Pillsbury) makes 32 servings.


What Are The Ingredients For Veggie Pizza (from Pillsbury) Recipe?

The ingredients for Veggie Pizza (from Pillsbury) are:

2 can (8oz ea) pillsbury refrigerated crescent dinner rolls
8 oz cream cheese, softened
1/2 c sour cream
1 tea dried dill weed
1/2 c fresh broccoli florets
1/3 c quartered cucumbers
1 plum tomato, seeded and chopped
4 oz red/yellow peppers chopped



How Do I Make Veggie Pizza (from Pillsbury)?

Here is how you make Veggie Pizza (from Pillsbury):

Heat oven to 375Unroll both cans of dough & seperate into 4 long rectangles. In ungreased 15x10x1 inch pan place dough, press in bottom and up sides to form crust. Bake 13-17 nmin or til golden brown. Cool completely about 30 minutes. In small bowl, mix cream cheese, sour cream, dill and garlic powder until smooth. Spread over crust. Top with veggies. Serve immediately OR cover and refrigerate 1 to 2 hours before serving. Cut into 8 rows by 4 rows. Number of Servings: 32Recipe submitted by SparkPeople user PGMEDICLT.


What's The Nutritional Info For Veggie Pizza (from Pillsbury)?

The nutritional information for Veggie Pizza (from Pillsbury) is:

  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 42.9
  • Total Fat: 3.7 g
  • Cholesterol: 9.4 mg
  • Sodium: 39.4 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.9 g

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