The recipe Simple Ranch Veggie Dip/Dressing

Made From Scratch Recipes

Simple Ranch Veggie Dip/Dressing recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Simple Ranch Veggie Dip/Dressing!

Simple Ranch Veggie Dip/Dressing

Simple Ranch Veggie Dip/Dressing Recipe
Simple Ranch Veggie Dip/Dressing

*nutrition info is for a 1/4 cup serving, which is double the usual "2 tbsp" serving size for dips.(who actually only uses 2 tbsp of dip with their veggies or chips?)

What Course Is Simple Ranch Veggie Dip/Dressing?

Simple Ranch Veggie Dip/Dressing is for Snack.


How Long Does Simple Ranch Veggie Dip/Dressing Recipe Take To Prepare?

Simple Ranch Veggie Dip/Dressing takes 32 minutes to prepare.


How Long Does Simple Ranch Veggie Dip/Dressing Recipe Take To Cook?

Simple Ranch Veggie Dip/Dressing takes several minutes to cook.


How Many Servings Does Simple Ranch Veggie Dip/Dressing Recipe Make?

Simple Ranch Veggie Dip/Dressing makes 7 servings.


What Are The Ingredients For Simple Ranch Veggie Dip/Dressing Recipe?

The ingredients for Simple Ranch Veggie Dip/Dressing are:

* 5 tsp Hidden Valley Ranch Dressing & Seasoning Mix
* 3/4 cup regular Sour Cream
* 1/2 cup light Mayo
* 1/2 cup Milk, 2%


How Do I Make Simple Ranch Veggie Dip/Dressing?

Here is how you make Simple Ranch Veggie Dip/Dressing:

blend ingredients thoroughly. cover and refrigerate for at least 30 minutes before serving.this dip could easily be dressed up by adding a dash of garlic powder (or a tsp or two of fresh minced garlic) or some finely chopped veggies. :)*nutrition info is for a 1/4 cup servingNumber of Servings: 7Recipe submitted by SparkPeople user GIRRRLYCHILD.


What's The Nutritional Info For Simple Ranch Veggie Dip/Dressing?

The nutritional information for Simple Ranch Veggie Dip/Dressing is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 129.5
  • Total Fat: 11.1 g
  • Cholesterol: 18.2 mg
  • Sodium: 449.1 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.5 g

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