The recipe Dill Dip (for veggies)

Made From Scratch Recipes

Dill Dip (for veggies) recipe is a Snack meal that takes 240 minutes to make. If you enjoy for Snack, you will like Dill Dip (for veggies)!

Dill Dip (for veggies)

Dill Dip (for veggies) Recipe
Dill Dip (for veggies)

Not low cal but delicious. Moderation

What Course Is Dill Dip (for veggies)?

Dill Dip (for veggies) is for Snack.


How Long Does Dill Dip (for veggies) Recipe Take To Prepare?

Dill Dip (for veggies) takes 10 minutes to prepare.


How Long Does Dill Dip (for veggies) Recipe Take To Cook?

Dill Dip (for veggies) takes 240 minutes to cook.


How Many Servings Does Dill Dip (for veggies) Recipe Make?

Dill Dip (for veggies) makes 8 servings.


What Are The Ingredients For Dill Dip (for veggies) Recipe?

The ingredients for Dill Dip (for veggies) are:

16 serving Duke Mayo 1 Tbsp
16 tbsp Daisy Light Sour Cream
.5 tbsp Parsley, dried
2 tbsp chopped Onions, raw
1.5 tbsp Dill weed, dried
2 tsp Lawrys Seasoned Salts


How Do I Make Dill Dip (for veggies)?

Here is how you make Dill Dip (for veggies):

Mix all ingredients in a medium mixing bowl. Ingredient list shows onion as chopped but for best results, finely grate before including. Once well mixed, cover and refrigerate for 4 hours before serving.Serving Size: 1/4 CupNumber of Servings: 8Recipe submitted by SparkPeople user KLAIREKAY1.


What's The Nutritional Info For Dill Dip (for veggies)?

The nutritional information for Dill Dip (for veggies) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 242.6
  • Total Fat: 26.5 g
  • Cholesterol: 30.0 mg
  • Sodium: 556.7 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.2 g

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