Snack

Lightweight Belgian Waffles is for Breakfast, Snack.

Lightweight Belgian Waffles takes 5 minutes to prepare.

Lightweight Belgian Waffles takes 10 minutes to cook.

Lightweight Belgian Waffles makes 8 servings.

The ingredients for Lightweight Belgian Waffles are:

1 1/2c Krusteaz Belgian Waffle Mix
1 egg
1/4c Carnation Malt Powder
3 T oil
3/4 - 1 1/4 water

Here is how you make Lightweight Belgian Waffles:

1 HEATand lightly grease Belgian or conventional waffle iron.2 STIRwaffle mix, water, egg(s) and oil together with a wire whisk until smooth. Let batter stand 2 minutes. Pour about 2/3 cup batter onto waffle iron.3 COOKwaffles 3-4 minutes until golden brown (or follow waffle iron manufacturer?s cooking instructions).Serving Size:?Makes 8 4x4 waffles

The nutritional information for Lightweight Belgian Waffles is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 207.8

• Total Fat: 7.8 g
• Cholesterol: 25.8 mg
• Sodium: 377.6 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 0.7 g
• Protein: 5.2 g