Snack

raspberry walnut rugelach is for Snack.

raspberry walnut rugelach takes 15 minutes to prepare.

raspberry walnut rugelach takes 25 minutes to cook.

raspberry walnut rugelach makes 16 servings.

The ingredients for raspberry walnut rugelach are:

1/2 cup Walnuts, finely chopped
1/4 cup Granulated Sugar
1 tbsp Raspberry Jam
1/2 tsp ground Cinnamon
1 crust ready-to-bake Pie crust, single 9"
3 tbsp Philadelphia Whipped Cream Cheese

Here is how you make raspberry walnut rugelach:

1 heat oven to 375, line a baking sheet with non-stick foil2 combine walnuts, sugar, jam and cinnamon in a medium bowm. on a lightly floured surface, unroll pie crust, spread evenly with cream cheese, sprinkle walnut mixture on top3 using a pizza cutter, divide circle into 16 wedges. starting at curved side, roll into cresent shape. place on baking sheet bake 20 to 25 minutes until golden brown.Number of Servings: 16Recipe submitted by SparkPeople user TERFREE.

The nutritional information for raspberry walnut rugelach is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 85.4

• Total Fat: 5.6 g
• Cholesterol: 1.9 mg
• Sodium: 59.5 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 0.5 g
• Protein: 1.0 g