The recipe Watermelon Sangria (Eat Clean)

Made From Scratch Recipes

Watermelon Sangria (Eat Clean) recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Watermelon Sangria (Eat Clean)!

Watermelon Sangria (Eat Clean)

Watermelon Sangria (Eat Clean) Recipe
Watermelon Sangria (Eat Clean)

Watermelon Sangria (Eat Clean)

What Course Is Watermelon Sangria (Eat Clean)?

Watermelon Sangria (Eat Clean) is for Snack.


How Long Does Watermelon Sangria (Eat Clean) Recipe Take To Prepare?

Watermelon Sangria (Eat Clean) takes 30 minutes to prepare.


How Long Does Watermelon Sangria (Eat Clean) Recipe Take To Cook?

Watermelon Sangria (Eat Clean) takes several minutes to cook.


How Many Servings Does Watermelon Sangria (Eat Clean) Recipe Make?

Watermelon Sangria (Eat Clean) makes 12 servings.


What Are The Ingredients For Watermelon Sangria (Eat Clean) Recipe?

The ingredients for Watermelon Sangria (Eat Clean) are:

1 small seedless Sugar Baby watermelon, rind removed, cut into 3-inch chunks

Juice of 1 lime

Juice of 1 lemon

3 ? cups pink wine

6 cups of natural lemonade, chilled

3 fresh oranges (washed and peeled) quartered and sliced

Ice cubes


How Do I Make Watermelon Sangria (Eat Clean)?

Here is how you make Watermelon Sangria (Eat Clean):

1.Place watermelon and citrus juices in the blender and blend until smooth. Strain through mesh strainer into a large bowl.2.Add pink wine and lemonade. Stir to combine.3.Prepare two large pitchers by filling one-third with ice and layering the orange segments among the ice cubes. Pour sangria mixture into pitchers. Serve cold. Serving Size: 12 one cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user CUEPID.


What's The Nutritional Info For Watermelon Sangria (Eat Clean)?

The nutritional information for Watermelon Sangria (Eat Clean) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 251.2
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 14.8 mg
  • Total Carbs: 50.7 g
  • Dietary Fiber: 3.0 g
  • Protein: 3.1 g

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