The recipe whole wheat walnut buttermilk scones

Made From Scratch Recipes

whole wheat walnut buttermilk scones recipe is a Breakfast, Snack meal that takes 15 minutes to make. If you enjoy for Breakfast, Snack, you will like whole wheat walnut buttermilk scones!

whole wheat walnut buttermilk scones

whole wheat walnut buttermilk scones Recipe
whole wheat walnut buttermilk scones

What Course Is whole wheat walnut buttermilk scones?

whole wheat walnut buttermilk scones is for Breakfast, Snack.


How Long Does whole wheat walnut buttermilk scones Recipe Take To Prepare?

whole wheat walnut buttermilk scones takes 30 minutes to prepare.


How Long Does whole wheat walnut buttermilk scones Recipe Take To Cook?

whole wheat walnut buttermilk scones takes 15 minutes to cook.


How Many Servings Does whole wheat walnut buttermilk scones Recipe Make?

whole wheat walnut buttermilk scones makes 12 servings.


What Are The Ingredients For whole wheat walnut buttermilk scones Recipe?

The ingredients for whole wheat walnut buttermilk scones are:

1 1/2 c. whole wheat flour
2 tsp. baking powder
1 tsp. baking soda
1/2 c. raisins and currants mixed
1 1/2 c. all-purpose flour (I prefer King Arthur)
1/4 tsp. salt
1 c. buttermilk
2 lg. eggs
2 tbsp. of sugar
4 oz. melted butter


How Do I Make whole wheat walnut buttermilk scones?

Here is how you make whole wheat walnut buttermilk scones:

gently add all ingredients together. Knead. Pat into a flattened circle. Cut circle into two. Cut each 1/2 into 6 pieces. Bake on lightly greased cookie sheet for 15min at 350 degrees. Can be frozen. Serving Size: 1 sconeNumber of Servings: 12Recipe submitted by SparkPeople user ROSCOEP54.


What's The Nutritional Info For whole wheat walnut buttermilk scones?

The nutritional information for whole wheat walnut buttermilk scones is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 287.1
  • Total Fat: 16.7 g
  • Cholesterol: 82.8 mg
  • Sodium: 479.8 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 8.4 g

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