The recipe Low Carb High Fiber BLT wrap
Low Carb High Fiber BLT wrap recipe is a Lunch, Snack meal that takes 10 minutes to make. If you enjoy for Lunch, Snack, you will like Low Carb High Fiber BLT wrap!
Low Carb High Fiber BLT wrap
- What Course Is Low Carb High Fiber BLT wrap?
- How Long Does Low Carb High Fiber BLT wrap Recipe Take To Prepare?
- How Long Does Low Carb High Fiber BLT wrap Recipe Take To Cook?
- How Many Servings Does Low Carb High Fiber BLT wrap Recipe Make?
- What Are The Ingredients For Low Carb High Fiber BLT wrap Recipe?
- How Do I Make Low Carb High Fiber BLT wrap?
- What's The Nutritional Info For Low Carb High Fiber BLT wrap?
- What Type Of Cuisine Is Low Carb High Fiber BLT wrap?
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Yummy! What Course Is Low Carb High Fiber BLT wrap?Low Carb High Fiber BLT wrap is for Lunch, Snack. How Long Does Low Carb High Fiber BLT wrap Recipe Take To Prepare?Low Carb High Fiber BLT wrap takes 5 minutes to prepare. How Long Does Low Carb High Fiber BLT wrap Recipe Take To Cook?Low Carb High Fiber BLT wrap takes 10 minutes to cook. How Many Servings Does Low Carb High Fiber BLT wrap Recipe Make?Low Carb High Fiber BLT wrap makes 1 servings. What Are The Ingredients For Low Carb High Fiber BLT wrap Recipe?The ingredients for Low Carb High Fiber BLT wrap are: 1.28 serving Kirkland Bacon Thick Sliced Center Cut Hickory Smoked (1 slice)1 serving Ole Extreme wellness high Fiber low carb-Tortilla Wrap(1 Tortilla) 3 inner leaf Romaine Lettuce (salad) 2 slice, medium (1/4" thick) Red Ripe Tomatoes 1 tbsp Kraft Miracle Whip Light Dressing 0.33 serving Cheese, Swiss, Ultra Thin, Sargento (1 slices) How Do I Make Low Carb High Fiber BLT wrap?Here is how you make Low Carb High Fiber BLT wrap: Fry bacon and set aside to drain. Lay out tortilla, add a small amount of miracle whip, then layer remaining ingredientsServing Size: 1 wrapNumber of Servings: 1Recipe submitted by SparkPeople user CDARBY85.What's The Nutritional Info For Low Carb High Fiber BLT wrap?The nutritional information for Low Carb High Fiber BLT wrap is:
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