The recipe Beetroot and Yoghurt dip

Made From Scratch Recipes

Beetroot and Yoghurt dip recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Beetroot and Yoghurt dip!

Beetroot and Yoghurt dip

Beetroot and Yoghurt dip Recipe
Beetroot and Yoghurt dip

What Course Is Beetroot and Yoghurt dip?

Beetroot and Yoghurt dip is for Snack.


How Long Does Beetroot and Yoghurt dip Recipe Take To Prepare?

Beetroot and Yoghurt dip takes 15 minutes to prepare.


How Long Does Beetroot and Yoghurt dip Recipe Take To Cook?

Beetroot and Yoghurt dip takes several minutes to cook.


How Many Servings Does Beetroot and Yoghurt dip Recipe Make?

Beetroot and Yoghurt dip makes 12 servings.


What Are The Ingredients For Beetroot and Yoghurt dip Recipe?

The ingredients for Beetroot and Yoghurt dip are:

410g can of beetroot
1 cup plain Greek yoghurt
1 tsp Oregano
1 tsp salt
1 tsp black pepper


How Do I Make Beetroot and Yoghurt dip?

Here is how you make Beetroot and Yoghurt dip:

Pop the beetroot in a blender to chop it down then add the yoghurt, oregano, salt & pepper. Nice with chopped carrots!Number of Servings: 12Recipe submitted by SparkPeople user LINDSAYROCKS.


What's The Nutritional Info For Beetroot and Yoghurt dip?

The nutritional information for Beetroot and Yoghurt dip is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 27.4
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 34.5 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.4 g

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