The recipe Frozen Caramel Yogurt Cups (6 cups/recipe)

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Frozen Caramel Yogurt Cups (6 cups/recipe) recipe is a Snack meal that takes 60 minutes to make. If you enjoy for Snack, you will like Frozen Caramel Yogurt Cups (6 cups/recipe)!

Frozen Caramel Yogurt Cups (6 cups/recipe)

Frozen Caramel Yogurt Cups (6 cups/recipe) Recipe
Frozen Caramel Yogurt Cups (6 cups/recipe)

What Course Is Frozen Caramel Yogurt Cups (6 cups/recipe)?

Frozen Caramel Yogurt Cups (6 cups/recipe) is for Snack.


How Long Does Frozen Caramel Yogurt Cups (6 cups/recipe) Recipe Take To Prepare?

Frozen Caramel Yogurt Cups (6 cups/recipe) takes 2 minutes to prepare.


How Long Does Frozen Caramel Yogurt Cups (6 cups/recipe) Recipe Take To Cook?

Frozen Caramel Yogurt Cups (6 cups/recipe) takes 60 minutes to cook.


How Many Servings Does Frozen Caramel Yogurt Cups (6 cups/recipe) Recipe Make?

Frozen Caramel Yogurt Cups (6 cups/recipe) makes 6 servings.


What Are The Ingredients For Frozen Caramel Yogurt Cups (6 cups/recipe) Recipe?

The ingredients for Frozen Caramel Yogurt Cups (6 cups/recipe) are:

1.5 cups low fat vanilla yogurt
1 package Duncan Hines Frosting Creations
1 tbl brown sugar


How Do I Make Frozen Caramel Yogurt Cups (6 cups/recipe)?

Here is how you make Frozen Caramel Yogurt Cups (6 cups/recipe):

Line mini muffin pan with liners. Set aside.Mix yogurt, Frosting Creations packet and brown sugar until well combined.Pour mixture into prepared pan and freeze for an hour or until firm.Serving Size: makes 6 mini cupsNumber of Servings: 6Recipe submitted by SparkPeople user *DEVA*.


What's The Nutritional Info For Frozen Caramel Yogurt Cups (6 cups/recipe)?

The nutritional information for Frozen Caramel Yogurt Cups (6 cups/recipe) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 54.8
  • Total Fat: 1.2 g
  • Cholesterol: 2.5 mg
  • Sodium: 34.4 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.3 g

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